Cook rotini in lightly salted boiling water for 7 minutes. Add vegetables; cook for an additional 5 minutes or until pasta is al dente and vegetables are crisp-tender. Drain. Rinse with cold water; drain well.
Recipe
Description
Bacon and ranch is one of our favorite flavors. Enjoy both of them together in this flavorful pasta salad.
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
1 (13.25-oz.) box whole wheat rotini, dry | ||
1 (1-lbs.) bag Hy-Vee frozen mixed vegetables | ||
1 (8-oz.) pkg. Hy-Vee Colby Jack cheese, cut into cubes | ||
¾ c. Hidden Valley light ranch dressing with sour cream | ||
6 slice(s) Hy-Vee hickory-smoked fully-cooked bacon, chopped |
Things To Grab
- Stockpot
- Colander
- Large bowl
- Saran wrap
Directions
Transfer to a large bowl. Stir in cheese cubes and ranch dressing.
Cover and refrigerate at least 2 hours. When ready to serve, stir in chopped bacon.
Nutrition facts
Servings
160 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 18g
- Protein: 6g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
From the weekly ad of August 28, 2019