Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee light salad dressing | ||
| ½ c. Hy-Vee light ranch dressing | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee black pepper | ||
| 3 lbs. russet potatoes, peeled, cubed and cooked | ||
| 6 slice(s) pre-cooked bacon, crumbled | ||
| ½ c. chopped onion |
Directions
- Mix salad dressing, ranch dressing, salt and black pepper in a large bowl.
- Stir in potatoes, bacon and onion. Mix gently to coat.
- Cover and refrigerate 3 to 4 hours or until chilled.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 9 g
- Cholesterol: 10 mg
- Sodium: 450 mg
- Total Carbohydrates: 28 g
- Protein: 4 g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 2%