Apples in salad? Ok, as long as there's bacon.

Bacon Walnut Apple Salad

Whisk together vinegar, honey, mustard, salt, and pepper to make vinaigrette. Slowly whisk in 1/4 cup oil.

Brush both sides of bread slices with remaining 2 tablespoons oil. Place bread slices in a medium skillet over medium heat. Cook 3 minutes per side or until golden brown. Remove from skillet; set aside.

Shave asparagus into long thin strips using a vegetable peeler. Arrange couscous, spinach, asparagus strips, green beans, apple slices, bacon, walnuts, and blue cheese on serving plates. Serve with vinaigrette and toasted bread.