Fancy up your pork tenderloin by wrapping it in bacon and brushing it with a homemade bourbon-maple-mustard sauce.

Bacon-Wrapped Pork Tenderloin

Preheat oven to 400 degrees. Line a rimmed baking pan with foil. Spray a wire rack with Hy-Vee nonstick cooking spray; place rack in pan. 

Pat pork tenderloin dry. Sprinkle with garlic salt and black pepper. Wrap bacon around tenderloin. Place on prepared rack. Roast, uncovered 20 minutes.

Combine maple syrup, dark brown sugar, bourbon, and dijon mustard. Roast 15 to 20 minutes more or until done (145 degrees), brushing occasionally with glaze. Let stand 3 minutes. Cut into slices and serve. 