Everything is better when it’s wrapped in bacon! Wrap the scallops in cooked bacon strips and sear for a delicious side or appetizer.

Bacon-Wrapped Scallops

Heat a 12-inch skillet over medium to medium-low heat. Add bacon. Cook until browned but still pliable. Remove from heat and drain on paper towels; reserve bacon fat. 

Pat scallops dry, wrap with cooked bacon, and secure with a toothpick. Season both sides with salt and pepper. 

Heat bacon fat, butter, and garlic over medium to medium-high heat. Cook scallops in batches, basting with cooking fat, turning once until browned and centers reach 145 degrees. 