Preheat oven to 325 degrees. Brush both sides of bagel slices with olive oil. Place on large baking sheet. Bake 16 to 18 minutes, flipping once.
Recipe
Author
Hy-Vee Test Kitchen
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Description
There's a lot going on in this little bite. A lot of really good things.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee Bakery plain bagels, sliced 1/4-inch-thick | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 (6-oz.) log-shaped Brie cheese, sliced 1/4-inch-thick | ||
| 16 tsp. Hy-Vee Hickory House bacon marmalade spread, divided | ||
| Fresh thyme, minced |
Things To Grab
- Silicone pastry brush
- Large baking sheet
Directions
Top each toasted bagel slice with Brie and 1 teaspoon bacon marmalade. Bake 4 to 5 minutes or until cheese is just melted and warmed through. Top with fresh thyme before serving.
Nutrition facts
Servings
110 Calories per serving
2 bagel chips
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 135mg
- Total Carbohydrates: 13g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%