Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 350 degrees. Spray 2 nonstick six-unit donut pans with cooking spray.

2. Step2

   Whisk together flour, 2 tsp. apple pie spice, baking powder, salt and baking soda in a medium bowl; set aside.

3. Step3

   Combine butter, brown sugar, ¾ cup granulated sugar and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed for 2 to 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition.

4. Step4

   Add flour mixture and apple cider; beat on low just until combined. Spoon or pipe batter into prepared pans, filling about three-fourths full. Bake for 12 to 14 minutes or until a toothpick inserted near centers comes out clean.

5. Step5

   Meanwhile, stir together remaining ½ cup granulated sugar and 2 tsp. apple pie spice in a medium bowl.

6. Step6

   When donuts are done, cool 5 minutes in pans on a wire rack. Remove donuts from pans; coat both sides of each donut with sugar mixture.  Repeat with remaining batter to make 12 additional donuts. Serve warm.