Recipe
Author
Hy-Vee Seasons Magazine
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Description
A big hit with those on diets, this healthier baked version of traditionally fried fritters is reminiscent of a light scone.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee all-purpose flour | ||
| ½ c. Hy-Vee granulated sugar | ||
| 2 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee salt | ||
| 6 tbsp. Hy-Vee butter, cold | ||
| 1 Hy-Vee large egg | ||
| ¼ c. Hy-Vee milk | ||
| 2 tsp. grated orange zest | ||
| 2 medium bananas, chopped into 1/2-inch pieces | ||
| Glaze | ||
| 2 c. Hy-Vee powdered sugar | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| 3 to 4 tbsp Hy-Vee milk |
Directions
- Preheat oven to 400 degrees. Lightly grease a baking sheet.
- In a large bowl, stir together flour, sugar, baking powder, cinnamon and salt. With a pastry blender, cut in butter until coarse crumbs form.
- In a small bowl, stir together egg, milk and orange zest; stir egg mixture into flour mixture just until combined. Fold in bananas. Drop by heaping tablespoons onto prepared baking sheet.
- Bake for 12 to 15 minutes or until bottoms are golden and tops are beginning to brown. Cool several minutes on a wire rack.
- For glaze, whisk together powdered sugar, vanilla and enough milk to give glaze a thick drizzling consistency. Dip warm or cooled fritters into glaze.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 31g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Fall 2014.