Recipe
Appetizer
Baked Brie with Peaches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) can refrigerated Hy-Vee crescent roll dough | ||
| 1 (8 oz) round Brie cheese | ||
| 1 tbsp. seedless raspberry jam | ||
| 1 fresh peach, peeled, pitted and diced |
Directions
- Preheat oven to 375 degrees.
- Separate dough crosswise into 2 squares. Press dough to seal perforations. Place 1 square on ungreased baking sheet.
- Slice rind off the top of the Brie. Place Brie on center of dough, topping with raspberry jam and peaches.
- Place remaining half of dough on top of cheese round. Press dough evenly around cheese.
- Bake 20-25 minutes or until golden brown. Cool 10-15 minutes. Serve warm
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 320mg
- Total Carbohydrates: 11g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%