Preheat oven to 400 degrees. Make a deep lengthwise slit in each banana to within 1/2 inch of ends. Place each banana in center of a sheet tray of heavy foil, slit side up.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Bookmark this candy-bar banana boat for the perfect after school snack! Top with your kid's favorite chocolate candy bars and sprinkles.
Try our recipes for Strawberry-Kiwi and S'mores banana boats for more fun takes!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 banana | ||
| ½ tbsp. Hy-Vee creamy white vanilla baking chips | ||
| 2 KitKat miniature-size candy bars, chopped | ||
| ½ tbsp. M&M’s milk chocolate candies | ||
| Rainbow sprinkles, for garnish, if desired |
Things To Grab
- Aluminum foil
- Sheet tray
Directions
Open slit; fill with white vanilla baking chips, Kit Kat bars, and M&M's. Wrap banana with foil; fold foil ends to seal. Place on baking sheet.
After baking, cool slightly. Garnish with rainbow sprinkles, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 47g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Mega Ad March 2022