Baked Coconut Shrimp

Preheat oven to 400 degrees.  Line a baking sheet with aluminum foil and spray with non-stick cooking spray; set aside.

Mix pancake mix and water together until smooth.  If batter is too thick, add 1 tablespoon water until desired consistency.  Place flour and coconut each in separate bowls.

Dip each shrimp in flour, tapping off excess, then into batter and finally roll into the coconut.  Place each on baking sheet.

Bake for 10 to 15 minutes or until shrimp is pink, coconut golden and batter is cooked.