Hy-Vee Fish Market Alaskan cod fillets are not only delicious, but super easy to prepare. Make this simple recipe using buttery cod fish with sweet and sour tomatoes and vegetables.

Baked Cod with Sweet-and-Sour Tomatoes

Preheat oven to 400 degrees. Pat cod fillets dry with paper towels; cut into 6 or 7 pieces. Lightly season cod pieces with salt; set aside.

Heat oil in a deep 12-in. skillet or sauté pan over high heat. Add cod pieces; cook on one side for 2 minutes or until golden brown around the edges. Transfer cod, cooked side up, to a 13x9-in. baking dish; loosely cover with foil to keep warm.

Add celery, carrots, onion, ¼ cup dill, garlic and crushed red pepper to skillet. Stir in sugar and vinegar; cook for 1 to 2 minutes or until sugar dissolves. Add tomatoes, crushing gently with your fingers, add tomato paste; stir to combine. Add lemon zest and juice.  Simmer for 5 or 6 minutes.

Pour tomato mixture over fish in baking dish. Bake, uncover, for 25 to 30 minutes or until fish flakes easily with a fork (145 degrees) and mixture is bubbly around the edges.

Meanwhile, prepare rice according to pkg. directions.

To serve, spoon cooked rice into serving bowls. Add cod to each bowl; spoon sauce over fish. Garnish with chives and additional dill, if desired.