Baked French Toast with Strawberry Syrup

Arrange bread slices evenly on the bottom of a greased 9-by-13-inch baking pan.  

In a medium bowl, whisk together eggs, milk and vanilla.  Pour over bread slices.

Remove from refrigerator 30 minutes before cooking.  Preheat oven to 350 degrees.

Meanwhile, in a medium saucepan, bring strawberries and water to a boil over high heat. Boil 5 minutes.

Remove from heat and stir in gelatin.  Bring to a boil for 2 minutes, stirring occasionally.  Serve over French toast.  