Baked Havarti in Puff Pastry

Recipe

Appetizer
Baked Havarti in Puff Pastry

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
15min
Prep
50min
Total

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    Description

    This cheesy appetizer is ooey-gooey and over-the-top decadent! Mango-habanero jam and Havarti cheese combine for an impressive upscale bite.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (6-oz.) block Roth original creamy Havarti cheese
    1 tbsp. mango-habanero jam
    ½ (17.3-oz.) pkg. frozen puff pastry, (1 sheet), thawed
    Hy-Vee chopped walnuts, for garnish
    1 tbsp. fresh thyme, chopped
    Apples, sliced, for serving

    Things To Grab

    • Parchment paper
    • Large rimmed baking sheet

    Directions

    1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Top Havarti cheese with jam. Place puff pastry sheet on top of the layer of jam. Fold pastry edges around cheese to enclose; trim excess pastry and pinch seams together to seal. 

    2. Place wrapped cheese on prepared baking sheet with seam sides down. Bake 20 to 25 minutes or until golden brown. Garnish with chopped walnuts and fresh thyme. Slice open and serve with sliced apples.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 30mg
    • Sodium: 320mg
    • Total Carbohydrates: 22g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 0%