Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.8 lb) center cut pork loin fillet | ||
| ½ c. Hy-Vee light Italian dressing |
Directions
- Place pork loin in a gallon-sized resealable plastic bag. Add Italian dressing. Seal, place in a shallow dish and refrigerate for up to 2 hours.
- Remove pork from bag and pat dry with paper towels. Discard remaining Italian dressing. Place pork in a shallow pan.
- Roast at 350 degrees for 40 to 45 minutes or until internal temperature is 145 degrees. Let rest 10 minutes before carving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 50mg
- Sodium: 530mg
- Total Carbohydrates: 2g
- Protein: 22g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of October 6, 2010.