Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg uncooked Hy-Vee curly spaghetti | ||
| ¼ c. Hy-Vee skim milk | ||
| ½ c. Ragu Classic Alfredo Sauce | ||
| 1 ½ c. cubed Hy-Vee Smooth ‘N' Cheesy cheese spread | ||
| 1 c. frozen Hy-Vee broccoli florets | ||
| 1 c. Hy-Vee shredded Colby cheese | ||
| 1 c. crushed Hy-Vee corn flakes | ||
| Hy-Vee salt |
Directions
- Preheat oven to 350 degrees.
- Cook curly spaghetti as directed on package.
- Meanwhile, heat milk, Alfredo sauce and cheese spread in a medium saucepan until a smooth consistency is reached.
- Combine cheese sauce, drained pasta and broccoli. Transfer to a greased 8-by-8-inch baking dish.
- Top with Colby cheese and corn flakes.
- Bake uncovered for approximately 30 minutes or until corn flakes are golden brown. Salt to taste.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 55mg
- Sodium: 850mg
- Total Carbohydrates: 38g
- Protein: 16g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 160%
0%
Iron 15%
0%
Calcium 6%