Recipe
Side Dish
Baked Mashed Sweet Potatoes with Crumb Topping
Primary Media
Description
Is it a side dish? Is it a dessert? All we know is it's really good. Let's hope there's leftovers for breakfast.
Servings and Ingredients
Ingredients
Serves 18
Quantity | Ingredient | Add |
---|---|---|
5 lbs. sweet potatoes | ||
1 c. packed Hy-Vee brown sugar, divided | ||
¼ c. plus 2 tbsp Hy-Vee unsalted butter, divided | ||
Hy-Vee salt, to taste | ||
½ c. Hy-Vee all-purpose flour |
Directions
- Scrub sweet potatoes and pierce with fork in several places. Place in a single layer on a baking sheet. Bake at 375 degrees for about 50 minutes, or until tender. Let stand about 20 minutes until cool enough to handle.
- Remove and discard skins. In a large bowl, combine sweet potatoes, 1/2 cup brown sugar, 2 tablespoons butter and salt to taste. Mash with potato masher until slightly chunky or until desired consistency. Spoon into greased 9-by-13-inch baking pan.
- Combine flour and 1/2 cup brown sugar in a food processor and pulse until combined. Add 1/4 cup butter, cut into small pieces, and pulse until mixture resembles coarse meal. Sprinkle over potato mixture.
- Bake at 375 degrees, covered, for 15 minutes. Uncover and continue baking 25 minutes, or until crumb mixture is lightly browned.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 39g
- Protein: 3g
Daily Values
0%
Vitamin A 490%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2008.