Enjoy layers of surprises in this simple and sweetly refreshing citrus dessert, ready to eat in just 15 minutes.

Baked Orange Desserts

Place oven rack 4 in. from heat. Preheat broiler to HIGH.

For each orange half, use a knife to cut the outer edge of the flesh where it meets the rind, just enough to loosen it. Then carefully cut along both sides of each thin membrane to separate the segments.

Combine agave nectar, powdered peanut butter, cocoa, vanilla and salt in a small bowl. Brush agave mixture over tops of orange halves.

Place orange halves, top side up, on a baking sheet. Broil for 3 to 5 minutes or until edges begin to lightly brown.

Top with whipped topping; garnish with pistachios and mint, if desired. Serve warm.
 