Baked Salmon with Herbed Red Pepper Sauce

Place salmon fillets in baking dish; sprinkle with lemon juice. Bake, uncovered, 15 minutes or until salmon flakes easily with a fork.

Prepare pasta according to package directions; drain and set aside.

Meanwhile, puree red pepper, Parmesan, cornstarch, garlic cloves, broth, parsley and cilantro in a blender until smooth.

Pour red pepper sauce into a skillet and bring to a boil. Reduce heat, stir in half-and-half and keep warm.

Mix 1-1/2 cups red pepper sauce with pasta.

Divide pasta among 4 plates and top each with salmon fillet. Drizzle each with remaining red pepper sauce.