Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) salmon fillets | ||
| 2 c. chopped fresh spinach | ||
| 1 c. sliced mushrooms | ||
| 1 medium tomato, chopped |
Directions
- Place salmon fillets, skin-sides-down, in 13-by-9-inch baking dish sprayed with cooking spray.
- Mix remaining ingredients until well blended; spoon over salmon.
- Bake at 375 degrees for 20 to 25 minutes or until salmon flakes easily when tested with fork.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 60mg
- Sodium: 320mg
- Total Carbohydrates: 5g
- Protein: 24g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
www.kraftfoods.com