Recipe
Breakfast
Baked Soy Pancake Squares
Primary Media
Author
Hy-Vee Test Kitchen
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Description
It's not every day that you bake pancakes! Bake the batter in an 8-by-8 baking dish for fluffy pancake squares.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee original soymilk | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| 1 Hy-Vee large egg | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| ¾ c. Hy-Vee flour | ||
| ¼ c. soy flour | ||
| 2 tsp. Hy-Vee baking powder | ||
| ¼ tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| Hy-Vee pancake syrup, optional |
Things To Grab
Directions
- Preheat oven to 350 degrees. In a large mixing bowl, beat together milk, butter and egg. Stir in sugar.
Gradually beat in flours. Stir in baking powder, salt, cinnamon and nutmeg. Pour into a greased 8-by-8-inch baking pan.
Bake for 25 to 30 minutes or until toothpick inserted in the center comes out clean. Serve with Hy-Vee pancake syrup if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 30mg
- Sodium: 210mg
- Total Carbohydrates: 11g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 8%