Recipe
Breakfast
Baking Mix Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Make your morning easier and tastier with Hy-Vee baking mix pancakes.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee original baking mix | ||
| 1 ⅓ c. Hy-Vee skim milk | ||
| 1 Hy-Vee large egg |
Things To Grab
Directions
- Preheat griddle to 375 degrees.
- Stir baking mix, milk and eggs in mixing bowl until blended.
- Bake on hot lightly greased griddle using 1/4 cup batter for each pancake. Cook until bubbles break on surface. Turn; cook until golden.
- For thinner pancakes: Use 1-1/2 cups milk.
- To reheat: Microwave pancakes on HIGH until hot.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 45mg
- Sodium: 610mg
- Total Carbohydrates: 31g
- Protein: 7g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
Hy-Vee all-purpose original baking mix box.