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Balsamic Pork Chops

Recipe

Balsamic Pork Chops

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3 out of 5 stars
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5 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		8 (3/4-inch thick) boneless pork chops
    		1 ½ c. balsamic vinaigrette dressing

    Directions

    1. Place pork chops in a large resealable bag. Pour vinaigrette dressing over chops. Seal bag and refrigerate for 2 to 24 hours.
    2. Prepare medium-hot grill.
    3. Remove chops from marinade and pat dry. Discard remaining marinade.
    4. Grill chops directly over heat for about 8 to 10 minutes, turning once, until the internal temperature reaches at least 145 degrees. Let rest for 3 minutes.
    5. Wrap and refrigerate remaining 4 chops for up to 3 days.
    6. Serves 4 with leftover meat for Grilled Pork Panini.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
      • Trans Fat: 0g
    • Cholesterol: 65mg
    • Sodium: 500mg
    • Total Carbohydrates: 15g
      • Dietary Fiber: 0g
      • Total Sugars: 9g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Cook Once. Eat twice. The Other White Meat.

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