Preheat oven to 400 degrees. Toss grapes with balsamic vinegar and olive oil on a rimmed baking pan.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Dress up holiday cheese boards with these sweet and savory roasted grapes. Pair with flavorful Roquefort or mild Brie.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. red seedless grapes | ||
| 2 tbsp. aged balsamic vinegar | ||
| 2 tbsp. Gustare Vita olive oil |
Things To Grab
- Rimmed baking pan
Directions
Roast 30 minutes or until grapes begin to burst. Cool 15 minutes before serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 21g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad November 2018