Banana and Granola Parfait

In a small bowl, stir together yogurt, pudding and extract.  Set aside.


Heat a dry skillet over medium heat.  Add oats, cinnamon, nutmeg and almonds.  Toast for 1 minute.


Drizzle honey over oat mixture.  Continue to cook over medium heat until oats are crispy at the edges, stirring constantly.


Remove oat mixture from heat.  Reserve 1/4 cup mixture.  Evenly spoon remaining mixture into 4 serving bowls.  


Using about half of the banana slices, place a layer of bananas over the oat mixture in each bowl.  


Pour yogurt mixture over bananas.  Top with remaining banana slices.  Sprinkle with reserved oat mixture.
