Recipe
Dessert
Banana Apple Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Granny Smith apples, thinly sliced | ||
| 2 medium ripe bananas, cut into 1/2-inch rounds | ||
| 2 tbsp. Hy-Vee Select maple syrup, divided | ||
| ½ c. uncooked Hy-Vee quick oats | ||
| ½ c. crushed Hy-Vee graham crackers | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee flour | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ⅓ c. Hy-Vee butter | ||
| cinnamon ice cream, optional |
Directions
- Preheat oven to 400 degrees.
- In an 8-by-8-inch baking dish, toss apples and bananas with 1 tablespoon maple syrup.
- In a medium bowl, combine oatmeal, graham crackers, brown sugar, flour and cinnamon. Cut in butter with a pastry blender until the mixture resembles small peas. Sprinkle oat mixture on top of fruit. Drizzle with remaining tablespoon maple syrup.
- Cover dish with foil and bake 25 to 30 minutes.
- Serve warm with cinnamon ice cream if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 115mg
- Total Carbohydrates: 32g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 2%