Recipe
Dessert
Banana Berry Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee brown sugar | ||
| ¾ c. Hy-Vee margarine, softened | ||
| 3 medium ripe bananas, mashed | ||
| 1 egg | ||
| ¼ tsp. lemon extract | ||
| 1 ½ c. Hy-Vee flour | ||
| ½ tsp. Hy-Vee baking soda | ||
| 2 tsp. pumpkin pie spice | ||
| 1 ¾ c. uncooked Hy-Vee old-fashioned oats | ||
| 1 (6 oz) pkg Hy-Vee dried mixed fruit | ||
| 1 (2 oz) pkg Hy-Vee slivered almonds |
Directions
- With an electric mixer, beat sugar and margarine in a large bowl until creamy.
- Add bananas, egg and lemon extract. Beat well.
- In a small mixing bowl, sift together flour, baking soda and spice. Add to banana mixture and mix well.
- Stir in oats, fruit and almonds.
- Line a baking sheet with aluminum foil and drop dough by rounded tablespoons onto foil.
- Bake in a 375-degree oven for 12 to 15 minutes.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%