This healthier take on your banana muffins not only includes anti-inflammatory blueberries, but also honey, unsweetened applesauce, and whole-wheat flour.

Banana Blueberry Muffins

Preheat oven to 350 degrees. Grease or line a standard muffin tin; set aside. 

In a large bowl, add mashed bananas, honey, applesauce, coconut oil, egg, and vanilla extract. Mix until well combined. 

Add in 2 cups whole-wheat flour, baking soda, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined. 

In a small bowl, combine blueberries, and remaining 1 tablespoon whole-wheat flour; toss to coat. Gently fold blueberries into batter. 

Spoon batter into prepared muffin tin, filling each cup about 3/4-full. Bake 15 to 17 minutes or until toothpick inserted into center comes out clean. Cool completely on a wire cooling rack. 