Repurpose those too-ripe bananas into delicious muffins. Serve for a crowd of 12.

Banana Bran Muffins

Preheat oven to 400 degrees. Grease 12 muffin cups or line with paper cups.

Combine cereal, banana, milk, egg and oil in a large bowl; mix well. Let stand 5 minutes; stir to break up cereal.

Combine flour, sugar, baking powder, baking soda and nutmeg in a separate bowl. Add to cereal mixture, stirring just until moistened. Divide evenly among prepared muffin cups.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.