Two breakfast favorites combine to make the ultimate breakfast: banana bread and oatmeal. Plus, oatmeal contains two types of fiber that promote a healthy gut and healthy heart.

Banana Bread Oatmeal

In a medium saucepan, bring milk, brown sugar, cinnamon, nutmeg, and salt to a simmer over medium-high heat; stir in oatmeal. Return to simmer; reduce heat to medium. Cook 5 minutes, or until most of the liquid has absorbed, stirring occasionally. 

Remove oatmeal from heat. Stir in mashed bananas and pecans. Serve immediately topped with yogurt, sliced bananas, and pecan halves, if desired.