In a medium saucepan, bring milk, brown sugar, cinnamon, nutmeg, and salt to a simmer over medium-high heat; stir in oatmeal. Return to simmer; reduce heat to medium. Cook 5 minutes, or until most of the liquid has absorbed, stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Two breakfast favorites combine to make the ultimate breakfast: banana bread and oatmeal. Plus, oatmeal contains two types of fiber that promote a healthy gut and healthy heart.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee 2% milk | ||
| 3 tbsp. Hy-Vee brown sugar, packed | ||
| ¾ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 c. old fashioned Quaker oats, dry | ||
| 1 c. ripe bananas, mashed | ||
| 2 tbsp. Hy-Vee chopped pecans, toasted | ||
| Hy-Vee vanilla Greek yogurt, for serving | ||
| Bananas, sliced, for serving | ||
| Pecan halves, toasted, for serving |
Things To Grab
- Medium saucepan
Directions
Remove oatmeal from heat. Stir in mashed bananas and pecans. Serve immediately topped with yogurt, sliced bananas, and pecan halves, if desired.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 40g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Courtesy of Quaker Oats