Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.4 oz) box Hy-Vee vanilla instant pudding and pie filling | ||
| 2 c. Hy-Vee skim milk | ||
| 1 large banana, peeled and cut into 1/4-inch slices* | ||
| 1 c. crushed mini Nilla wafers | ||
| 1 c. Hy-Vee whipped topping, thawed, divided | ||
| 8 mini Nilla wafers | ||
| Hy-Vee lemon juice, optional |
Directions
- Prepare vanilla pudding according to package directions using milk.
- In each of 8 mini-glasses, layer pudding, banana slice, crushed wafers, pudding, banana slice and crushed wafers.
- Top each with 2 tablespoons whipped topping. Garnish with a whole wafer and banana slice.
- *If desired, brush banana slices with lemon juice to prevent browning.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 240mg
- Total Carbohydrates: 28g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Back to School 2011.