Are you looking for an easy morning breakfast to grab and go? Or the perfect after-school snack? You have met the perfect pair—bananas and chocolate make this muffin a great addition to your busy routine!

Banana Double Chocolate Chip Muffins

Preheat oven to 375 degrees. Place muffin liners in each cup of muffin tray.

Combine bananas, yogurt, eggs, honey, and vanilla in food processor and mix well. 

Add oats, cocoa powder, salt, baking soda, and baking powder to the banana mixture; mix again.

Add chocolate chips to batter and stir to combine. 

Fill 12 (2½-inch) muffin cups about 2/3 full with batter. Bake 16 to 20 minutes or until muffin springs back after lightly touching. 