Preheat oven to 375 degrees. Place muffin liners in each cup of muffin tray.
Recipe
Breakfast
Banana Double Chocolate Chip Muffins
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Are you looking for an easy morning breakfast to grab and go? Or the perfect after-school snack? You have met the perfect pair—bananas and chocolate make this muffin a great addition to your busy routine!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large ripe bananas, peeled | ||
| 1 c. Hy-Vee plain Greek yogurt | ||
| 2 Hy-Vee large eggs | ||
| 3 tbsp. Hy-Vee honey | ||
| 1 tsp. Hy-Vee pure vanilla extract | ||
| 2 c. Hy-Vee quick oats | ||
| 2 tbsp. Hy-Vee unsweetened cocoa powder | ||
| ¼ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee baking soda | ||
| ½ c. Hy-Vee mini semi-sweet chocolate chips, or mini dark chocolate chips |
Things To Grab
- Food processor or blender
- Spatula
- 12 (2½-inch) muffin cups
- Muffin liners
Directions
Combine bananas, yogurt, eggs, honey, and vanilla in food processor and mix well.
Add oats, cocoa powder, salt, baking soda, and baking powder to the banana mixture; mix again.
Add chocolate chips to batter and stir to combine.
Fill 12 (2½-inch) muffin cups about 2/3 full with batter. Bake 16 to 20 minutes or until muffin springs back after lightly touching.
Recipe Source:
Banana Double Chocolate Chip Muffins