Recipe
Dessert
Banana Layer Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. melted Kemps vanilla ice cream | ||
| ¼ c. Hy-Vee flour | ||
| 3 Hy-Vee egg yolks | ||
| 2 tsp. Hy-Vee margarine | ||
| 2 c. Post Honey Bunches of Oats cereal, divided | ||
| 3 large bananas, sliced, divided | ||
| 2 c. Hy-Vee light whipped topping, thawed |
Directions
- In a medium saucepan, whisk together melted ice cream and flour. Stir in egg yolks and margarine.
- Cook over low heat until thickened, stirring frequently. Remove from heat.
- On the bottom of an 8-by-8-inch baking dish, sprinkle 1 cup cereal. Top with half banana slices. Pour half ice cream mixture over bananas. Repeat layers, ending with ice cream mixture. Cover and refrigerate 2 hours.
- To serve, top dessert with whipped topping. Refrigerate remaining dessert.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 100mg
- Sodium: 105mg
- Total Carbohydrates: 33g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 6%