Swap all-purpose flour with wheat flour when you make these banana pancakes.

Banana Pancakes

Sift together flour, soy flour and baking powder.

Put soy milk, the 1 unsliced banana and soy oil in a blender container and whirl until smooth.

Mix the wet ingredients into the dry ingredients, stirring just to blend. Stir in the sliced banana.

Using 1/4 cup batter per pancake, cook on a nonstick or lightly oiled griddle until bubbles form on the top, about 2 minutes.

Turn and cook until the underside is golden, about 2 minutes more.

VARIATION: For Fruit Pancakes, substitute 3/4 cup berries or other chopped fresh fruit for the banana.