Recipe
Dessert
Banana Split Delight
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee skim milk | ||
| 1 (3.4 oz) pkg banana cream instant pudding and pie filling | ||
| 1 (8 oz) container strawberry-flavored whipped topping, thawed | ||
| 36 Hy-Vee vanilla wafer cookies, divided | ||
| 3 bananas, sliced, divided | ||
| 1 (8 oz) can That's Smart pineapple tidbits, drained, divided | ||
| 20 Hy-Vee red maraschino cherries, dried and halved | ||
| ½ c. Hy-Vee macadamia nuts |
Directions
- Pour milk into a large bowl. Add pudding mix. Beat with wire whisk until smooth. Let stand 3 minutes. Stir in whipped topping.
- Place 12 of the vanilla wafers on the bottom of a 2-quart serving bowl. Top with 1 sliced banana, half of the pineapple and half of the pudding mixture.
- Repeat layers once, ending with pudding mixture. Top with cherries and nuts.
- Garnish with remaining vanilla wafers.
- Refrigerate until ready to serve.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 41g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 8%