Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ banana, peeled | ||
| 4 large strawberries, washed and cut | ||
| 2 Hy-Vee pineapple rings, cut | ||
| 3 scoop(s) Hy-Vee vanilla ice cream | ||
| Hy-Vee whipped cream, optional | ||
| Hy-Vee chocolate syrup, optional | ||
| Maraschino cherry, optional |
Directions
- Mix banana, strawberries, pineapple and ice cream in a blender until just blended. Serve with whipped cream, chocolate syrup and a cherry, if desired.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 75mg
- Sodium: 190mg
- Total Carbohydrates: 90g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 100%
0%
Iron 4%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Summer 2011.