Cut beef chunks into smaller pieces. In a medium saucepan, combine beef and barbecue sauce. Cook and stir for 10 minutes. Serve in toasted buns topped with coleslaw.
Recipe
Main Dish
Barbecue Beef Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 c.) portion Savory Beef Starter, thawed | ||
| ¾ c. Hy-Vee barbecue sauce | ||
| 5 Hy-Vee hamburger buns, toasted | ||
| Hy-Vee coleslaw, optional |
Things To Grab
- Medium saucepan
Directions
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 120mg
- Sodium: 740mg
- Total Carbohydrates: 36g
- Protein: 44g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 30%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Holiday 2014.