Step aside, chicken wings. These saucy seafood nibbles are sure to become the new addictive game-day snack. While cooking, the shrimp absorbs the sweet peppery flavor of the BBQ sauce.

Barbecue Shrimp Bites

Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels; set shrimp aside.

In a small saucepan, add 2 tablespoons olive oil over medium heat. Add barbecue sauce, chicken broth, hot sauce and lemon pepper seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until liquid is reduced by half.

In a large saucepan, add remaining 1 tablespoon olive oil over medium-high heat. Add shrimp; cook for 4 minutes or until shrimp are opaque, turning once. Stir in sauce and cook for 2 minutes more.

Serve shrimp with lemon wedges. If desired, garnish with parsley.