Juicy, tender ground chuck adds hearty flavor to this comforting barbecue and beer-infused chili.

Barbecued Beef and Beer Chili

Cook ground beef over medium-high heat in a Dutch oven for 8 to 10 minutes or until browned (160 degrees), stirring occasionally to break into crumbles. 

Stir in onions, garlic, and salt. Cook over medium-low heat for 2 minutes. Stir in undrained chili beans, beer, and barbecue sauce. Bring to boil; reduce heat. Simmer, uncovered, over medium-low heat for 25 minutes or until thickened, stirring occasionally. 

To serve, spoon chili into individual serving bowls. Top with desired toppings. 