Barbecued Salmon Fillets

Submerge cedar planks in water for at least 1 hour.

Place salmon and Italian dressing in an 8-inch-square baking dish.  Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour.

Stir together barbecue sauce, green onion and hot sauce in a medium bowl. Set aside.

Heat grill to medium heat. Place planks on grill for 2 minutes to preheat.

Remove salmon from baking dish and place on planks. Discard Italian dressing. Brush barbecue sauce over salmon. Grill, covered, for 10 to 15 minutes or until salmon flakes easily.

Note: Keep a spray bottle filled with water near the grill at all times. Flare-ups may occur.