Recipe
Soup, Chili & Stew
Barley Wild Rice Soup Mix (Gift in a Jar)
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. dried pearl barley | ||
| 2 tsp. Hy-Vee Italian seasoning | ||
| 1 tsp. Hy-Vee lemon pepper | ||
| 2 tbsp. Hy-Vee instant beef bouillon granules | ||
| 1 tsp. dried minced garlic | ||
| ½ c. Hy-Vee dried chopped onions | ||
| ½ c. wild rice | ||
| ¼ c. Hy-Vee dried green split peas | ||
| 7 c. water |
Directions
- Place barley in a 1-pint jar with a tight-fitting lid.
- In a small bowl, combine Italian seasoning, lemon pepper, bouillon granules and minced garlic. Place in a resealable food storage bag. Place bag in jar.
- Add onion, rice and peas in layers.
- Cover top of jar with fabric. Attach gift tag and a copy of this recipe with ribbon.
- To prepare, place soup mix in a Dutch oven. Open and empty spice packet into soup mix. Add water. Cover and bring to a boil over high heat. Reduce heat and simmer covered for 35 minutes or until rice is tender.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 31g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 2%