Recipe
Appetizer
BBQ Bean Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can black beans, drained and rinsed | ||
| 1 (10 oz) pkg frozen whole kernel corn, thawed and drained | ||
| ¾ c. barbecue sauce | ||
| ½ c. Hy-Vee HealthMarket salsa |
Directions
- Mix all ingredients until well blended. Serve with tortilla chips.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Iron 2%
Recipe Source:
www.kraftrecipes.com, Hy-Vee HealthMarket, June 2012.