Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Hy-Vee Angus Reserve boneless beef bottom round roast | ||
| 1 c. Hy-Vee beef broth | ||
| 1 c. red wine | ||
| ¼ c. Hy-Vee apple cider vinegar | ||
| Hy-Vee barbecue sauce, to taste | ||
| 8 Hy-Vee baking stone Asiago buns | ||
| 2 c. Hy-Vee shredded coleslaw mix |
Things To Grab
Directions
- In a medium saute pan, sear all sides of roast over medium-high heat. Place roast, beef broth, wine and apple cider vinegar in a 3- to 4-quart slow cooker. Cover and cook on LOW for 8 to 9 hours.
- Drain beef and shred with two forks, discarding liquid. Toss beef with barbecue sauce. Place BBQ beef on bottom bun and top with coleslaw mix and top bun.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 60mg
- Sodium: 850mg
- Total Carbohydrates: 58g
- Protein: 34g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 30%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of February 19, 2014.