Recipe
Main Dish
BBQ Cheeseburger Sliders - MODIFIED
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. 90%-lean ground beef | ||
| 1 clove garlic, minced | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee pepper | ||
| 6 slices Hy-Vee American cheese, divided | ||
| ½ c. Hy-Vee original barbecue sauce, divided | ||
| 12 Hy-Vee bakery wheat cocktail buns |
Directions
- Combine ground beef, garlic, salt and pepper in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2-inch-thick mini patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 4 minutes. Turn and baste patties with 1/4 cup barbecue sauce. Continue grilling 4 to 5 minutes or until internal temperature reaches 160 degrees. Place 1/2 cheese slice on burger during last minute of cooking time.
- Place burgers in cocktail buns and serve with additional barbecue sauce, as desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 40mg
- Sodium: 670mg
- Total Carbohydrates: 27g
- Protein: 17g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Adapted from www.beefitswhatsfordinner.com.