A barbecue smorgasbord on a board! Graze on BBQ brisket, chicken, smoked sausages and all of your favorite summer cookout fixin’s at your next outdoor gathering. Save on time by purchasing pre-smoked chicken and ribs from your local Hy-Vee.

BBQ Grazing Board

Prepare pickled onions at least 2 hours before serving; cover and refrigerate. Prepare BBQ brisket and watermelon salad. Cook corn and cut into thirds. Heat any remaining ingredients until warm and/or place in serving bowls if needed.

Slice brisket and place in a corner on a large rectangular serving board or platter. Then arrange corn, watermelon salad, pickled onions and remaining ingredients in a clockwise fashion on the board. Garnish with parsley and rosemary, if desired.