BBQ Shrimp Pasta Salad

Recipe

Salad
BBQ Shrimp Pasta Salad

Primary Media

BBQ shrimp over plate of pasta salad

User Rating

3.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
30min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c. penne pasta, uncooked
    1 green pepper, chopped
    1 red pepper, chopped
    1 yellow pepper, chopped
    ¼ c. Kraft Mayo with Olive Oil reduced-fat mayonnaise
    1 c. Kraft 2% milk shredded Italian three cheese blend
    ¼ c. Kraft lite balsamic vinaigrette dressing
    1 lbs. uncooked deveined peeled large shrimp
    ¼ c. Kraft Original barbecue sauce
    8 large red leaf lettuce leaves
    2 tbsp. Kraft grated Parmesan cheese

    Directions

    1. Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well. Place in large bowl.
    2. Add mayonnaise; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 minutes.
    3. Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 minutes on each side or until shrimp are done.
    4. Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.

    Nutrition facts

    Servings

    500 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 175mg
    • Sodium: 1380mg
    • Total Carbohydrates: 45g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 100%
    0%
    Vitamin C 200%
    0%
    Iron 15%
    0%
    Calcium 30%

    Recipe Source:

    Kraft, Hy-Vee weekly ad from the week of July 3, 2013.