BBQ Shrimp Pasta Salad

Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well. Place in large bowl.

Add mayonnaise; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 minutes.

Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 minutes on each side or until shrimp are done.

Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.