This smoky-sweet spice blend hits all the senses on this salmon. We used a pinch of cayenne to give it a kick of heat, but it's entirely optional

BBQ Spiced Salmon

Prepare a charcoal or gas grill for direct cooking over medium heat.

Pat salmon fillets dry with paper towels; set aside. In a small bowl, combine brown sugar, paprika, onion powder, garlic powder, chili powder, salt, black pepper and cayenne. Rub onto both sides of salmon.

Spray grill rack with non-stick spray or rub with oil.

Place salmon flesh side down on the grill. Grill 8 to 12 minutes, flipping halfway through.  Salmon is done when it begins to flake with a fork or internal temperature reaches 145 degrees.