Little smokies slow cooked in Guinness beer, Wisconsin cheese soup, and spicy serrano peppers. These little smokies are going to be a hit at your next tailgate.

BBQ Stout Little Smokies

Combine little smokies, beer, tomatoes, BBQ sauce, cheese soup, red onions, serrano peppers, garlic, and black pepper in a 1-1/2-quart slow cooker.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.

Cover and cook on HIGH heat for 2 hours or LOW heat for 4 hours. Serve immediately or keep warm for up to 2 hours. Serve with wooden toothpicks.