Pairing canned beans with pasta is not only a well-balanced protein-packed vegetarian option, but it's also budget-friendly. Make this tasty combo for less than $5 per serving.

Bean and Corn Chili Pasta

Heat oil in a stockpot over medium heat. Add onions, celery, chopped serranos, and garlic; cook until softened. Stir in tomatoes, beans, vegetable stock, corn, cumin, chili powder, paprika, salt, and black pepper. Bring to boiling; reduce heat. Simmer 10 minutes. Keep warm. Meanwhile, cook pasta according to package directions. Divide pasta among 8 serving plates; top each with 1/2 cup chili and desired toppers.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.