Beef and Bean Pie

In skillet, brown ground beef with garlic. Drain.

In large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper. Mix well.

Fold in beans, 1-1/4 cups cheese, 1/2 cup onion and beef mixture.

Line 9-inch pie pan with pastry. Fill with bean mixture.

Top with remaining pastry, seal and flute edges. Cut slits in top crust.

Bake at 425 degrees for 30 to 35 minutes or until light brown. Let stand 5 minutes before cutting.

Garnish individual slices with sour cream, olives and remaining picante sauce, cheese and onions.